Originally from Redmond, Washington, she now lives in Madison with her husband.
- Wisconsin History tour comes to Sheboygan.
- Home Page Calendar!
- Odd Wisconsin: Amusing, Perplexing, and Unlikely Stories from Wisconsin's Past by Janik, Erika!
- Reason and Revolution.
Madison : History of a Model City. Erika Janik. Beginning with the retreat of the Wisconsin glacier and the story of early Native American peoples, Janik narrates the journey of Wisconsin's capital city from the "center of the wilderness"?
Learn how Madison's citizens responded to the Civil War, industrialization and two world wars, as well as how advances in the rights of workers, women, Native Americans and African Americans made Madison the multifaceted city it is today. Comprehensive, accessible and swift, Madison: History of a Model City offers a fresh take on how Madison and its people came into being. Ancient Peoples.
European Contact and Exploration. Haunted Wisconsin, 3rd Edition.
A Short History of Wisconsin
A Short History of Wisconsin. Description Author Info. Product Details.
By Erika Janik While Bob La Follette's exploits as leader of progressive politics are legendary, his early morning exertions to save valuable government documents and executive department paintings during the disastrous capitol fire are largely unknown - until now. Among these is an impressive accumulation of publications by local authors. Think of them as gift ideas for the history buffs, politicos, fiction hounds, comics, art lovers, nostalgists - and oh, yes - cooks in your life:.
- Overcoming Grief: A Self-Help Guide Using Cognitive Behavioral Techniques (Overcoming Books).
- Central Park Cowboy (BBW, Cowboy, Billionaire, Erotic Romance).
- Matter: Material Processes in Architectural Production.
- The King James Bible Verses the Modern Translations!
Wisconsin Historical Society Press. Four sisters from Oshkosh pay droll, heartwarming homage to Mom's cooking in a collection that will resonate especially with baby boom Midwesterners.
As noted on the title page: "No garlic was harmed in the production of this book. A Madison-based, first-time author gives us this elegantly straightforward approach to a complex cuisine.
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